On Cooking and Grilled Cheeses
This came about when a group of my friends and I were talking about grilled cheese sandwiches and what we do when we’re makin ’em at night. The conversation quickly turned into something much more than a discussion of bread, butter, and cheese. I realized that this starts to get into a broader theory of all cooking really quickly. I haven’t fully thought through every aspect of this but my working theory right now is: ...